Wedding Package #2: $75.00

Three Hours of Open Bar

House Brand Spirits, House Wines, Imported & Domestic Beer
Fruit Juices & Soft Drinks

One Hour of Hors’Oeuvres

Cheese Display, Crudités, Fresh Fruit Display
Chef ’s Selection Three Hot Butler Passed

Traditional Champagne Toast

~ Elegant Buffet ~

Select Three Salads

Garden Salad with Balsamic, Classic Caesar, Grilled Vegetables
Spinach Salad with Warm Bacon Dressing
Fresh Mozzarella & Tomato with fresh basil

Select Two Entrées

Chicken prepared: Marsala, Francaise, Florentine, Picatta or Hunter
Cranberry Sage Stuffed Chicken
Tilapia prepared: Nut Crusted, Blackened, Francaise or Baked with Herbs
Crab Stuffed Lemon Sole, Seared Salmon with Plum Ginger Sauce

Chef Attended Station – Select One

Sliced London Broil, Boneless Roast Turkey
Spinach and Feta Stuffed Roast Pork Loin, Slow Roasted Prime Rib au Jus
Whole Roasted Beef Tenderloin **ADD 2.00/PP

Select One Pasta

Orecchiette Pasta Marinara, Farfelle with Sun-Dried Tomatoes & Broccoli Penne a la Vodka, Tri Color Tortellini with a Pesto Cream Sauce

Select Two Accompaniments

Rice Pilaf with Orzo, Wild Vegetable Rice, Jasmine Rice with Pigeon Peas,
Garlic Smashed Potatoes or Country Whipped Potatoes, Herb Roasted Potatoes, Red Scalloped Potatoes,
Bourbon Glazed Carrots Steamed Whole Beans, Fresh Vegetable Medley,
Green Beans Almandine, Fresh Steamed Asparagus

Beverage Service

Freshly Brewed Coffee, Decaf, Herbal Teas and Iced Tea

Dessert to Include

Gourmet Miniature Pastry Table
Wedding Cake Supplied by Host

Above price plus tax and service fee
Service fee is taxable in the state of New York
Minimum number of guests required


J. Reynolds' Special Events Catering
Wedding Wire Couples' Choice Award