Hors d’oeuvres
Special Events Catering offers the following hors d’oeurves options on all of our menus:
- Tempura Shrimp with Plum Dipping Sauce
- Crispy Asparagus with Asiago
- Franks in a Blanket
- Scallops and Bacon Wrapped
- Tomato Basil Soup Shooter with Grilled Cheese Garnish
- Sausage Mushroom Caps
- Appetizer Blue Cheese Mini Filo Star w/ Pear
- Appetizer Brie Rasp Fillo Star
- Mushroom Vol Au Vent
- Fig and Mascarpone in Phyllo
- Mediterranean Artichoke Tart
- Samosa Triangle
- Spanikopita
- Mushroom Vol Au Vent
- Appetizer Artichoke Parmesan
- Duck Spring Roll ( peking )
- Empanada Beef
- Cuban Cristo
- Spring Roll Vegetable
- Beef & Duxelle En Croute
- Chicken Wellington
- Summer Sausage in Pastry with Honey Must
- Beef & Blue Cheese Puff
- Asparagus Mini Quiche
- Chicken Cashew Thai Spring Roll Appetizer
- Spring Roll Chicken
- Appetizer Crab Rangoon
- Antipasto Skewer
- Crab & Asiago Stuffed Mushrooms
- Chicken Skewer Satay
- Chicken Pineapple Brochette
- Beef Skewer Satay
- Chicken Hibachi
- Saltimbocca Bites
- Vegetable Quesadilla Cone
- Smoked Chicken Quesadilla Cone
- Sesame Chicken with Asian Plum Sauce