Hors d’oeuvres

Special Events Catering offers the following hors d’oeurves options on all of our menus:

• Tempura Shrimp with Plum Dipping Sauce
• Crispy Asparagus with Asiago
• Franks in a Blanket
• Scallops and Bacon Wrapped
• Tomato Basil Soup Shooter with Grilled Cheese Garnish
• Sausage Mushroom Caps
• Appetizer Blue Cheese Mini Filo Star w/ Pear
• Appetizer Brie Rasp Fillo Star
• Mushroom Vol Au Vent
• Fig and Mascarpone in Phyllo
• Mediterranean Artichoke Tart
• Samosa Triangle
• Spanikopita
• Mushroom Vol Au Vent
• Appetizer Artichoke Parmesan
• Duck Spring Roll ( peking )
• Empanada Beef
• Cuban Cristo
• Spring Roll Vegetable
• Beef & Duxelle En Croute
• Chicken Wellington
• Summer Sausage in Pastry with Honey Must
• Beef & Blue Cheese Puff
• Asparagus Mini Quiche
• Chicken Cashew Thai Spring Roll Appetizer
• Spring Roll Chicken
• Appetizer Crab Rangoon
• Antipasto Skewer
• Crab & Asiago Stuffed Mushrooms
• Chicken Skewer Satay
• Chicken Pineapple Brochette
• Beef Skewer Satay
• Chicken Hibachi
• Saltimbocca Bites
• Vegetable Quesadilla Cone
• Smoked Chicken Quesadilla Cone
• Sesame Chicken with Asian Plum Sauce