Hors d'oeuvres

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Special Events Catering offers the following hors d'oeurves options on all of our menus:

  • Tempura Shrimp with Plum Dipping Sauce
  • Crispy Asparagus with Asiago
  • Franks in a Blanket
  • Scallops and Bacon Wrapped
  • Tomato Basil Soup Shooter with Grilled Cheese Garnish
  • Sausage Mushroom Caps
  • Appetizer Blue Cheese Mini Filo Star w/ Pear
  • Appetizer Brie Rasp Fillo Star
  • Mushroom Vol Au Vent
  • Fig and Mascarpone in Phyllo
  • Mediterranean Artichoke Tart
  • Samosa Triangle
  • Spanikopita
  • Mushroom Vol Au Vent
  • Appetizer Artichoke Parmesan
  • Duck Spring Roll ( peking )
  • Empanada Beef
  • Cuban Cristo
  • Spring Roll Vegetable
  • Beef & Duxelle En Croute
  • Chicken Wellington
  • Summer Sausage in Pastry with Honey Must
  • Beef & Blue Cheese Puff
  • Asparagus Mini Quiche
  • Chicken Cashew Thai Spring Roll Appetizer
  • Spring Roll Chicken
  • Appetizer Crab Rangoon
  • Antipasto Skewer
  • Crab & Asiago Stuffed Mushrooms
  • Chicken Skewer Satay
  • Chicken Pineapple Brochette
  • Beef Skewer Satay
  • Chicken Hibachi
  • Saltimbocca Bites
  • Vegetable Quesadilla Cone
  • Smoked Chicken Quesadilla Cone
  • Sesame Chicken with Asian Plum Sauce