Grazing Party

Carved Whole Roast Tenderloin of Beef and Maple Cured Turkey
with hearth baked rolls, honey mustard and horseradish mayo

Pasta Station

  • Sautéed Cheese Filled Tortellini: Escarole, tomatoes, pesto, asiago cheese, roasted peppers with marinara

Harvest Tables

  • Display of New York State Cheeses with gourmet crackers and toasted foccacia bread
  • Fresh Tropical Fruits and Vegetable Display

Select Five:

  • Artichokes Putenesca, Miniature Crab Cakes and Chicken ConQueso
  • Cheese and artichoke in puff pastry with red pepper aioli Tortilla trumpets
  • Spanikopita Chicken & Pineapple Kebabs Miniature Quiche
    spinach and feta in filo Chicken, pepper and onion Lorraine, spinach, shrimp
  • Hibachi Beef Crab Stuffed Mushrooms Sausage in Pastry: with pepper and onion or Sausage Stuffed Mushrooms Kielbasa wrapped in filo
  • Shrimp and Crab Cake Bruschetta Chipotle Grilled Scallops wrapped in Bacon
  • Artichokes French Brie/Raspberry/Almond Miniature
  • Filo flower Chicken Wellingtons: tender chicken with a mushroom pate, wrapped in pastry

Chef’s Favorites

  • Pastry and Coffee Station
  • Black Forest Petite Fours. Profiteroles, Mini Eclairs
  • Mini Connolis, Petite Fours, Strawberries, Coconut Clusters, Napoleons
  • Selection of Fancy Cookies
  • Gourmet Regular * Decafe Coffee*Herbal Tea=s

Cost

50 – 99 $36.00 per person
100 – 149 $34.50 per person
150 and up $33.50 per person
200 and up $32.50 per person
20 % Service Charge 8 % Sales Tax
(price includes linen, set up, clean up)
Bar Package Available

SIMPLE RECEPTION PARTY

Harvest Tables

    • Display of New York State Cheeses
      with gourmet crackers and toasted foccacia bread
    • Fresh Tropical Fruits and Vegetable Display
    • Spinach Artichoke Dip or Bruschetta with garlic crustini toast

Select four items to be served Butler Style

  • Parmesan Artichoke Hearts Miniature Crab Cakes ChileConQueso
    stuffed with creamy goat cheese with red pepper aioli Tortilla trumpets
  • Spanikopita Chicken & Pineapple Kebobs Miniature Quiche
    Spinach and feta in filo Chicken, pepper and onion lorraine, spinach, shrimp
  • Hibachi Beef or Chicken Crab Stuffed Mushrooms Sausage in Pastry
    With pepper and onion Kielbasa wrapped in filo
  • Dilled Cheese Puffs Chicken Sate Scallops wrapped in Bacon
  • Mini Asparagus Quiche Brie/Pear/Almond Miniature Chicken Wellingtons
  • Filo flower tender chicken with a mushroom pate, wrapped in pastry

Chef Favorites

  • Pastry and Coffee Station
  • Black Forest Petite Fours. Profiteroles, Mini Eclairs
  • Mini Connolis, Petite Fours, Strawberries, Coconut Clusters, Napoleons
  • Selection of Fancy Cookies
  • Gourmet Regular * Decafe Coffee*Herbal Teas

Cost

ADD PASTRY AND COFFEE STATION: $4.95/pp
50 – 99 $16.95 per person
100 – 149 $15.95 per person
150 and up $15.50 per person
200 and up $14.95 per person
20 % Service Charge 8% Sales Tax
(price includes linen, set up, clean up)
Bar Package Available