Catering Menu

To download a printable version of the menu, please click here. 

Pre-made Wraps and Sandwiches

Pasta Salad or Tossed Garden

Fresh Fruit Salad

Potato Chips

Pickles

Cookies and Brownies

Disposable  $9.95

China Service $12.95

**add soup du jour $2.65

A Little Italy

Warm Mozzarella Garlic Bread

Caesar or Garden Salad

Italian Sausage with Peppers and Onions

Traditional/Cheese or Veggie Lasagna Chicken Italiano

(grilled with marinara sauce and cheese)

Grated Asiago Cheese

Tiramisu

Disposable  $12.95

China Service $16.95

Summer Grill

Tossed Greens

With mandarin oranges, walnuts, cranraisins and poppy dressing

Grilled Seasonal Vegetables

Marinated Grilled Boneless Chicken

Penne Alfredo, Marinara or Pesto

Artisan Rolls with Butter

Cookies and Brownies

Disposable  $12.95

China Service $16.95

Southern Style

Honey Cornbread

Tossed Garden Salad

With ranch and balsamic

Pulled Pork or BBQ Beef

With soft rolls

Southern Fried or Baked Chicken

Maple Roasted Sweet Potatoes

Coleslaw, Potato or Macaroni Salad

Pecan Pie or Peach Crumb Cake

Disposable  $14.95

China Service  $17.95

Pizza and Green

Warm Mozzarella Garlic Bread

Salad Greens with choice of

Tomatoes, cucumbers, jack cheese, olives, crumbled Bacon, roasted peppers

Ranch, balsamic, poppy dressing

Home made Pizza

(pick two)

Cheese, Meat lovers, Veggie

White, Chicken Wing, Feta Pepper

Chefs Pasta Toss

Pasta, roma tomatoes, artichokes, asiago

Cookies and Brownies

Disposable  $10.95

China Service $12.95

Traditional Buffet

Tossed Garden Salad or Caesar

Warm rolls and butter

Bowtie Pasta Alfredo

Tenderloin Tips in burgundy sauce

Chicken French, marsala or lemon pepper

Chocolate and Carrot Cake

Disposable  $16.95

China Service  $19.95

South of the Boarder

Romaine Lettuce

Tomatoes, cucumbers, olives, jack cheese, salsa, jalapeños and guacamole

Refried Beans

Spanish Rice

Slow Roasted Sliced Chicken

Braised Sliced Flank Steak

Sautéed Peppers and Onions

Lemon and Cheese Cake Bars

Disposable  $12.95

China Service  $16.95

Take Me Out to the Ball Game

Peanuts and Popcorn

Potato Salad or Macaroni Salad

Sliced Watermelon

Tomatoes, lettuce, onion and cheese

Ketchup, Mayo, Relish and Mustard

Dill Pickles

Hamburgers, Hot Dogs and Sausage

Rolls

Cookies and Brownies

Disposable  $10.95

China Service  $14.95

Package includes uniformed servers, tablecloths, coffee, china and linen, glassware,

coffee service all evening, cake cutting, dining room manager to coordinate evening,

skirting on all service tables and buffet decorations

Harvest Table

            Fresh Finger Fruits • Crudités of Seasonal Vegetables • Sliced Sausages • Imported Mixed Olives

New York State Cheese Display • Gourmet Crackers

Salad  (served to each guest)

Choice of:

Tossed Field Greens • Classic Caesar • Mandarin Orange Poppy with Toasted Walnuts

Raspberry Vinaigrette • Balsamic Vinaigrette • Tomato Basil Vinaigrette • Herbed Ranch • Caesar

Bakery Basket

Fresh Baked Herbed Breads and French Dinner Rolls

Poultry Entree

Select one:

Chicken French with Artichokes • Chicken Marsala with Mushrooms • Lemon Pepper Chicken Escarole  Chicken Saltimbocca • Chicken Sorrentino • Chicken Florentine •Hunter Style Chicken

Pasta Dish

Select one:

Bowtie Pasta Alfredo • Five Cheese Stuffed Ziti • Roasted Vegetable Lasagna • Manicotti with Marinara Sauce

Tortellini in Vodka Pepper Sauce • Penne with Plum Tomato Sauce• Bowtie Pasta with Pesto

 Mediterranean Pasta  • Cheese and Potato Gnocchi • Penne Pasta Alfredo

Chef Carving Stations

Select one:

Black Angus Top Round • Cider Basted Pork Loin • Whole Roasted Tom Turkey

 Herbed Roasted Prime Rib • Chicken Wellington • Pancetta Wrapped Pork Loin

Filet Mignon • Salmon in Pastry • Beef Wellington

Rice and Potato

Select one:

Wild Rice with Pine nuts • Rice Pilaf • Steamed New Potatoes • Broiled Potatoes Anna (olive oil, garlic and onions) • Scalloped Potato • Stuffed Twice Baked Potato • Fire Roasted Yukon Gold and Red Skin Potato

Risotto with Herbs and Cheese • Country Whipped Potato • Roasted Garlic Whipped Potato

Vegetable

Select one:

            Whipped Butternut Squash • Bourbon Glazed Baby Carrots • Zucchini Carrots and Parsnips in Dill Butter • Steamed Broccoli Floret’s • Steamed Fresh Beans • Roasted Vegetables • Steamed Asparagus• Sugar Snap Peas with Yellow Peppers

Sweets Table

Miniature Pastries

Cannolis, Cheese Cream Puffs, Chocolate Cream Puffs • Butter Cookies, Petite Fours, Truffle Brownies

Strawberries (in season) • Mini Éclairs • Chocolate Dipped Mini Puffs

 Gourmet Coffee Station

Per person cost of the above selections:

$29.95* Black Angus Top Round • Cider Basted Pork Loin • Whole Roasted Tom Turkey

$30.95* Herbed Roasted Prime Rib • Chicken Wellington • Pancetta Wrapped Pork Tenderloin

 $33.95* Filet Mignon • Salmon in Pastry • Beef Wellington

(Pasta Becomes a Station with $33.95 Package)

*Plus 8.% Sales Tax & 20% Service Charge

Harvest Tables

Display of New York State Cheese's

with gourmet crackers and toasted foccacia bread

Fresh Tropical Fruits and Vegetable Display

Spinach Artichoke Dip or Bruschetta

with garlic crustini toast

Select three items to be served Butler Style

Parmesan Artichoke Hearts      Miniature Crab Cakes                     Chile Con Queso

stuffed with creamy goat cheese         with red pepper aioli                                  Tortilla trumpets       

      Spanikopita               Chicken & Pineapple Kebobs                Miniature Quiche     

Spinach and feta in filo               Chicken, pepper and onion                      lorraine, spinach, shrimp   

Hibachi Beef or Chicken      Crab Stuffed Mushrooms             Sausage in Pastry

   With pepper and onion                                                               Kielbasa wrapped in filo

   Dilled Cheese Puffs           Chicken Sate                    Scallops  wrapped  in Bacon

 Mini Asparagus Quiche     Brie/Pear/Almond              MiniatureChickenWellingtons

                                                      Fillo flower            (tender chicken with a mushroom pate, wrapped in pastry)

       {*Chef Favorites}         

                                                                             50 - 99   $14.95 per person 

      100 - 149   $13.50 per person

    150 and up $11.95 per person

   200 and up $11.50 per person

20 % Service Charge   8% Sales Tax

(price includes linen, set up, clean up) 

 Bar Package Available

ADD PASTRY AND COFFEE STATION

$3.25/pp

    Pastry and Coffee Station

Black Forest Petite Fours. Profiteroles, Mini Eclairs

Mini Connolis, Petite Fours, Strawberries, Coconut Clusters, Napoleons

Selection of Fancy Cookies

                                                Gourmet Regular * Decafe Coffee*Herbal Teas     

GRAZING PARTY

Carved Whole Roast Tenderloin of Beef and Maple Cured Turkey

with mini rolls, honey mustard and horseradish mayo

Pasta Station

Sautéed Cheese Filled Tortellini

Escarole, tomatoes, pesto, asiago cheese, roasted peppers

with marinara

Harvest Tables

Display of New York State Cheese=s

with gourmet crackers and toasted foccacia bread

Fresh Tropical Fruits and Vegetable Display

Select Five:

 Parmesan Artichoke Hearts      p Miniature Crab Cakes         pChicken ConQueso                                                                                                                

     stuffed with creamy goat cheese                          with red pepper aioli                          Tortilla trumpets  

           Spanikopita                  Chicken & Pineapple Kebabs              Miniature Quiche

       spinach and feta in filo                         Chicken, pepper and onion                           lorraine, spinach, shrimp

       pHibachi Beef                     Crab Stuffed Mushrooms                 Sausage in Pastry

       With pepper and onion                 or Sausage Stuffed Mushrooms                  Kielbasa wrapped in filo

     Dilled Cheese Puffs                       pBruschetta                          Scallops wrapped  in

                                                                                                                         Bacon

  pArtichokes French                   pBrie/Raspberry/Almond            p Miniature

                                                                        Filo flower                     Chicken Wellingtons

                                                                                                                               tender chicken with a

                                                                                                                                    mushroom pate, wrapped in pastry                            

       {pChef=s Favorites}

 Pastry and Coffee Station

Black Forest Petite Fours. Profiteroles, Mini Eclairs

Mini Connolis, Petite Fours, Strawberries, Coconut Clusters, Napoleons

Selection of Fancy Cookies

Gourmet Regular * Decafe Coffee*Herbal Tea=s

      50 - 99   $30.00 per person 

100 - 149   $29.00 per person

150 and up $28.00 per person

200 and up $27.00 per person

20 % Service Charge   8 % Sales Tax

(price includes linen, set up, clean up and glassware and china) 

 Bar Package Available

Dinner BBQ’s

 DINNER HELD IN REMINGTON LOUNGE OR UNDER TENTED AREA ON TERRACE

LINEN AND SKIRTING ON THEMED BUFFET,

SERVICE STAFF TO SERVE AND CLEAN UP, CHAFING DISHES USED TO KEEP ALL ITEMS HOT

Royal Picnic

• 8 oz. New York Strip Steak                 • Marinated Herbed Chicken                 •Baby Back Ribs

 Steamed Little Neck Clams {*add $5.00/dz}

• Roasted Vegetables  (zucchini, sweet pepper, asparagus, mushroom, scallion, eggplant)

• Salt Potatoes or Red Beans and Rice

• a variety of Pickles (bread & butter, watermelon, Garlic, Artichokes)

• Tossed Garden Greens with Choice of Buttermilk Ranch, Balsamic Vinaigrette, Poppy Seed

• Sliced Fresh Fruit Tray

• Basket of Buttermilk Biscuits and Cornbread with Sweet Butter

• Homemade Macadamia and Chocolate Chunk Cookies and Fudge Nut Brownies

Quantity		30-50	50-99	100-199	200-499	500+
Price		24.95	21.95	20.95	19.95	18.95

Back Yard B.B.Q.

• BBQ Honey Grilled Chicken (+add 1.00/pp boneless)

• Baby Back Ribs or Shredded BBQ Pork with Rolls

• Salt Potatoes or Dirty Rice         • Corn on the Cobb with Creamy Butter

• Molasses Baked Red and White Beans

• Tossed Garden Greens with Choice of Buttermilk Ranch, Balsamic Vinaigrette, Poppy Seed

• Country Style Cole Slaw or Macaroni Salads

• Basket of Buttermilk Biscuits and Cornbread with Sweet Butter

• Homemade Macadamia and Chocolate Chunk Cookies and Fudge Nut Brownies

Quantity		30-50	50-99	100-199	200-499	500+
Price		19.95	16.95	14.95	13.95	12.95

Family-style Favorite

• Zwiegles Red and White Hots     • Quarter-Pound hamburger

• Italian Sausage with peppers and onions

•Boneless Grilled Chicken Filet {+add1.50/pp}

• Lettuce/Tomatoes/Onion/Sweet and Garlic Pickles

• Ketchup/Mustard/Mayonnaise/Relish/Hot Sauces

                                                                                               •Natural Potato Chips and Pretzels   

• Homemade Macadamia and Chocolate Chunk Cookies and Fudge Nut Brownies

Select three:

                        • Tossed Garden Greens                                 • Macaroni Salad

                        •  with Choice of Dressing                               • Sassy Three Bean Salad

                        • Home style Potato Salad                               • Sliced Fresh Fruit

Quantity		30-50	50-99	100-199	200-499	500+
Price		15.00	12.95	11.95	10.95	9.95

8 % Sales Tax & 20% Service Charge are added to all orders.

Price includes high-grade disposable plates, forks and napkins.  Linen for buffet also included.

Boxed Meals

Traditional Sandwiches

Served on a fresh baked roll, with chips, two cookies, piece of whole fruit and kosher dill pickle spear.     

• Virginia Ham

• Turkey Breast

• Roast Beef

• Tuna Salad

• Chicken Salad

• Roasted Pepper and Mozzarella

Per person price of above selection:              $7.95*

Deluxe Sandwiches

Served with a cold deli salad, a tossed garden salad with dressing, fresh fruit wedges, salted cashews, homemade chocolate chip and macadamia nut cookies and a selection of one side dish listed below.

• Virginia Ham

• Turkey Breast

• Roast Beef

• Tuna Salad

• Chicken Salad

• Roasted Pepper and Mozzarella

Select one side dish:

Fresh Fruit Salad • Fat Free Pasta Salad • Traditional Macaroni Salad • Marti Gras Cole Slaw

Orzo Tomato Basil Salad • Cous Cous

Per person price of above selection:              $8.95*

Roll ups

Served with a cold deli salad, a tossed garden salad with dressing, fresh fruit wedges, salted cashews, homemade chocolate chip and macadamia nut cookies and a selection of one side dish listed below

• Turkey

• Turkey B.L.T.

• Roasted Vegetable with Hummus

• Grilled Chicken Pita

• Tuna Salad Pita

Select one side dish:

Fresh Fruit Salad • Fat Free Pasta Salad • Traditional Macaroni Salad • Marti Gras Cole Slaw

Orzo Tomato Basil Salad • Cous Cous

Per person price of above selection:              $9.95*

*Plus 8.% Sales Tax & $10.00 delivery charge

Free delivery for orders of 20 or more.

DELI BUFFET

Pre made Deli Sandwiches and Low Carb Wraps

• Virginia Ham• Roast Beef• Turkey Breast

• Genoa Salami• Tuna Salad• Chicken Salad• Roasted Vegetable Wraps

• Cheese (American, Swiss, Provolone)

Relishes

• Lettuce• Tomato• Dill Pickle

• Mayonnaise • Dijon Mustard

• Potato Chips or Pretzels

select three:

• Traditional Macaroni Salad• Fresh Fruit Salad

• Tossed Garden Greens• Caesar Salad•  Fat Free Pasta Salad

• Marti Gras Cole Slaw• Orzo Pasta Salad

• Red Skin Potato Salad• Oil and Vinegar Potato Salad with Asparagus

Assortment of Cookies and Fudge Nut Brownies

Per person cost of the above buffet

                                      Disposable Service :              $9.95*

                                      China and Linen Service :   $14.95

***ADD HOMEMADE SOUP $2.95/PP

A minimum of 20 orders are required

 for Deli Buffet and Gourmet Salad Drop-off Catering.

*Plus 8.% Sales Tax & $10.00 Service Charge

ULTIMATE PACKAGE

5 hour open bar

Top Shelf Liquor, imported and domestic beer, cabernet and chardonnay

Imported and Domestic Cheese Display

Served with Artisan Breads and Gourmet Crackers

Fresh Sliced Seasonal Fruits and Berries

Garden Vegetable Crudités’

With Herbed Dip

 Butlered Hors d’oeuvres

Select 6

Scallop in bacon Bruchetta Mini stuffed potato’s Asparagus in Filo Sausage in Pastry Coconut Shrimp with  mango salsa Endive Leaf with Lobster Salad

Clams casino Jumbo shrimp with Citrus cocktail sauce Mediterranean flat bread pizza Miniature crab cakes Spinach and Artichoke Dip Goats Cheese and  Red Pepper Crustini

Chicken Satay Baked Brie with Raspberries Fresh Spring Rolls Steamed Dim Sum Dumplings with scallion soy sauce Brie and Mango Quesadillas Spanikopita Hibachi Chicken or Beef

Plated Dinner Menu

Champagne Toast

Served in a fluted glass, garnished with fresh berries

Appetizers

(your choice of one)

Wild Mushroom and Sherry Soup

(served with a puff pastry top)

Lobster Bisque with flaked lobster tail

Seafood Martini

(shrimp, crab and lobster tossed with key lime mustard)

Porcini Mushroom Stuffed Ravioli

(plum tomato sauce, pesto or vodka pepper sauce)

Fresh Mozzarella Tower

(vine-ripe tomato, grilled vegetables with a basil vinaigrette)

Warm European Rolls

Pesto Bread and Focaccia Bread

Salad Selection

Classic Caesar

Tossed Crisp Romaine with Creamy Caesar Dressing

Garlic Crouton and Grated Parmesan Cheese

Hydroponics’ Field Greens

Mixed Seasonal Baby Lettuces, pears, walnuts and goat cheese

Mandarin Orange Salad

Mixed romaine and radicchio lettuce, with mandarin oranges, toasted walnuts

Served with a honey lemon poppy dressing

Endive, Mesculin and Frisee’ Salad

With feta cheese, walnuts, maple cured bacon

Served with a red onion balsamic vinaigrette

                        Intermezzo

                                                                                                  Fruit Sorbet with Champagne Splash

                              Dinner Wine Service

Chardonnay and Cabernet

Entrée Selections

(your choice of two)

Asian Spiced-Marinated Salmon

With wasabi mashed potatoes and stir-fry vegetables

Soy-Ginger Beurre Blanc

Pan Seared Fillet of Red Snapper

With yellow roasted peppers and tomato ragout

Peppercorn Medallion of Beef and Grilled Salmon

With truffle-mashed potatoes, bourbon glazed carrots

Served with a wild mushroom sauce

New York Strip Loin

With lobster mashed potatoes, grilled Portobello mushrooms and onion

Steamed asparagus and carrot

Served with a balsamic reduction sauce

The Hill Trio

Medallion of tenderloin, veal scaloppini and jumbo shrimp

With asiago risotto and sautéed baby spinach

Served with a Marcela wine sauce

8 oz Grilled Filet

With garlic roasted whipped potato and mixed root vegetables

Served with a burgundy demi glaze

Surf and Turf

4 oz filet with your choice of shrimp, lobster tail or scallops

With mashed sweet potato and roasted baby beets

Gourmet Coffee Station

Dark roast regular and decafe coffee

Herbal Teas

Flavored Syrups, whipped cream and chocolate stir sticks

Lavish Viennese Pastry Table

Miniature éclairs, cream puffs, perfiteroles, tiramisu, triple fudge brownies,

Butter cookies and fruit tarts

Cordial Station

Serving after dinner cordials and port wines

$100.00/pp

Inclusive of 20% service charge and 8% New York Sales Tax

Served Dinners Poultry Entree’s

Dinners include

 Garden Salad or Traditional Caesar or Mandarin Orange Walnut Salad

 Fresh baked breads and rolls

Your Choice of Side Items

 Coffee and tea service

Mediterranean Chicken                                                                                    $23.00

Chicken breast stuffed with feta cheese, pine nuts, spinach,

roasted red peppers and seasoned rice.

Chicken Marsala                                                                                               $22.00

Boneless chicken medallions, sautéed with sliced mushrooms

and shallots, finished with a marsala wine sauce.

Chicken French                                                                                                  $22.00

Chicken breast dipped in egg batter, sautéed with artichokes,

lemon, white wine and chicken stock.

Chicken Sorrentino                                                                                            $23.00

Boneless Chicken breast, layered with eggplant cutlet, plum tomato

And mozzarella

Chicken Wellington                                                                                           $25.00

Chicken breast seasoned and seared, wrapped in flaky pastry with

a mushroom pate.  Served with a lite hunter wine sauce.

Pecan Chicken                                                                                                   $22.00

Chicken filet encrusted with finely chopped pecans

served with a grand marnier demi glace

Crispy Boneless Breast of Duck                                                                      $25.00

served with caramelized apples, finished with a

orange flavored demi glace and cherries

Chicken Forestier                                                                                              $22.00

Chicken breast sautéed with a roasted wild mushroom cognac sauce.

Chicken Fromage’                                                                                           $22.00

Chicken breast, stuffed with brie, cranberries and nuts, served with

A white wine beurre blanc sauce

20% service charge and 8 % sales tax added to all events

Served Dinner Meat Entree’s

Dinners include

 Garden Salad or Traditional Caesar or Mandarin Orange Walnut Salad

 Fresh baked breads and rolls

Your Choice of Side Items

 Coffee and tea service

Grilled 8oz Filet Mignons                                                                                $27.00

served with a compound herbed butter

Beef Wellington                                                                                               $25.00

Medallion of tenderloin, seasoned and seared, wrapped in

flaky pastry with a mushroom pate.  Finished with madeira demi glace.

Chateaubriand                                                                                                   $25.00

Whole herbed rubbed filet, sliced and served with a wild mushroom sauce

Grilled Black Angus New York Strip Steak                                                    $22.00

Seasoned to perfection, served with

Sautéed button mushrooms and onions.

Prime Rib of Beef au jus                                                                                  $23.00

With whipped red skin potatoes

Surf and Turf                                                                                                     $33.00  

4oz beef tenderloin filet with your choice of

shrimp, lobster tail or scallops                                                                             

Grilled Pancetta Wrapped Pork Tenderloin                                                   $26.00

served with a Marsala wine sauce

Sliced London Broil                                                                                          $22.00

Broiled and seasoned, sliced and served

with a mushroom hunter sauce

Mixed Grill                                                                                                        $30.00

Petite tenderloin filet ,shrimp Alexander and grilled chicken filet

Filet of Beef Au Poivre                                                                                     $26.00

Peppercorn encrusted filet, pan seared,

finished with a brandied cream sauce

Pecan Encrusted Veal Chop                                                                            $28.00

Tender bone in veal chop covered with chopped peacans, baked and

Served with a apple demi glaze

20% service charge and 8% sales tax added to all events

Served Dinner Seafood Entree’s

Dinners include

 Garden Salad or Traditional Caesar or Mandarin Orange Walnut Salad

 Fresh baked breads and rolls

Your Choice of Side Items

Coffee and tea service

Stuffed Jumbo Shrimp                                                                                               $24.00

Three jumbo shrimp, butterflied and stuffed with a crabmeat stuffing

finished with lemon, white wine and butter

Pan Seared Sea Scallops Provencal                                                                          $24.00

Large sea scallops sautéed with tomatoes, garlic, butter and white wine

served in a lite cream sauce, finished with a balsamic reduction.

Shrimp Alexander                                                                                                      $24.00

Three large shrimp, butterflied and stuffed with a mixture of spinach, feta cheese,

shallots, wrapped in prosciutto and broiled in lemon butter.

Asian Spiced-Marinated Salmon                                                                              $24.00

With soy-ginger beurre blanc

Pan Seared Fillet of Red Snapper                                                                             $25.00

With yellow peppers and tomato ragout

Pancetta Wrapped Sea Scallops                                                                               $27.00

Large diver scallops, wrapped in pancetta, seared and served over wilted

Spinach with a splash of honey mustard reduction

Lobster Stuffed Ravioli                                                                                             $23.00

Six large ravioli stuffed with

mixture of lobster and seasonings served with

vodka pepper sauce

Grilled Chilean Sea Bass                                                                                          $27.00

7oz filet, lime garlic marinade, seared and served with a caramelized

scallion ginger sauce

Crab Stuffed Filet of Sole                                                                                          $22.00

Tender crab filled stuffing, with a lemon butter sauce

20% service charge and 8 % sales tax added to all events